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FEATURED DISHES
Liu’s Selected Lamb
Our Xilingol lambs are raised with forage from natural pastures in Australia.
Being tender and plump, the lamb has a good balance of fat and lean.
Liu’s Fresh Shrimps
Hand-kneaded with selected fresh shrimps of the North Sea.
The tender and fresh shrimps taste chewy and smooth.
Pork & Parsley Meatballs
Carefully selected pork foreleg with a good balance of fat and lean, paired with parsley.
Being tender, smooth, and juicy, the meatballs have a delicious and palatable flavor.
Premium Snowflake Beef
Scientifically raised on premium pastures to achieve a unique marbled texture.
Tender without being greasy, tasting fresh and juicy.
Liu’s Secretly-made Tender Beef
The beef originates from grain-fed and free-range cattle in South America.
The tender beef tastes fresh and juicy.
Top-grade Beef
Our beef is taken from free-range cattle raised on pristine pastures.
With a delicate texture, it does not fall apart even after long cooking.
Spicy Beef
The beef has a lingering spicy and delicious taste.
The delicacy of the beef perfectly blends with the stimulation of spiciness.
Crisp and Tender Tips of Bamboo Shoots
Taking the tender tips of the bamboo shoots, advanced fresh preservation technology is adopted to retain the freshness.
Tender tips of bamboo shoots taste fragrant, crisp and sweet.
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