Liu’s Signature Spicy Recipe
The Liu’s Spicy Recipe and the original Liu’s Fermentation Process make our hotpot soup base spicy but not irritating.
Selected spicy ingredients from the source.
Selected spicy ingredients from the source.
Tomato Soup Base
5 pounds of tomatoes produce 1 pound of thick soup base, resulting in a rich and mellow taste.
High-quality tomatoes from Xinjiang, irrigated with snow water and exposed to 1,600 hours of sunlight.
High-quality tomatoes from Xinjiang, irrigated with snow water and exposed to 1,600 hours of sunlight.
Golden Hot & Sour Soup Base
Every bowl of soup tastes as if it were personally brewed by top culinary masters.
Benefiting from master’s recipe and authentic ingredients, the soup base is carefully crafted for a delicious taste.
Benefiting from master’s recipe and authentic ingredients, the soup base is carefully crafted for a delicious taste.
Healthy Mushroom Soup Base
Wild mushroom soup that brings out the flavor of nature.
Eight types of mushrooms are mixed and preserved precisely at 59 ℃ to maintain freshness and restore the wild flavor.
Eight types of mushrooms are mixed and preserved precisely at 59 ℃ to maintain freshness and restore the wild flavor.
Kaili Red Sour Soup Base
The spicy soup, after being marinated in a jar, generates a unique layered sour taste.
21 degrees of sourness, fresher, crisper, and more flavorful.
21 degrees of sourness, fresher, crisper, and more flavorful.
Liu’s Signature Pickled Mustard Greens Soup Base
Naturally fermented in traditional old jars, carefully selected authentic mustard greens.
Sour and crispy, classic and versatile, refreshing and relieving greasiness.
Sour and crispy, classic and versatile, refreshing and relieving greasiness.