Liu’s Signature Spicy Recipe
The Liu’s Spicy Recipe and the original Liu’s Fermentation Process make our hotpot soup base spicy but not irritating.
Selected spicy ingredients from the source.
Selected spicy ingredients from the source.
Tomato Soup Base
5 pounds of tomatoes produce 1 pound of thick soup base, resulting in a rich and mellow taste.
High-quality tomatoes from Xinjiang, irrigated with snow water and exposed to 1,600 hours of sunlight.
High-quality tomatoes from Xinjiang, irrigated with snow water and exposed to 1,600 hours of sunlight.
Golden Hot & Sour Soup Base
Every bowl of soup tastes as if it were personally brewed by top culinary masters.
Benefiting from master’s recipe and authentic ingredients, the soup base is carefully crafted for a delicious taste.
Benefiting from master’s recipe and authentic ingredients, the soup base is carefully crafted for a delicious taste.
Healthy Mushroom Soup Base
Wild mushroom soup that brings out the flavor of nature.
Eight types of mushrooms are mixed and preserved precisely at 59 ℃ to maintain freshness and restore the wild flavor.
Eight types of mushrooms are mixed and preserved precisely at 59 ℃ to maintain freshness and restore the wild flavor.
Kaili Red Sour Soup Base
The spicy soup, after being marinated in a jar, generates a unique layered sour taste.
21 degrees of sourness, fresher, crisper, and more flavorful.
21 degrees of sourness, fresher, crisper, and more flavorful.
Liu’s Signature Pickled Mustard Greens Soup Base
Naturally fermented in traditional old jars, carefully selected authentic mustard greens.
Sour and crispy, classic and versatile, refreshing and relieving greasiness.
Sour and crispy, classic and versatile, refreshing and relieving greasiness.
SPECIALTY DISHES
ABOUT THE BRAND
A hotpot brand that has been awarded Chongqing Time-honored Brand and Intangible Cultural Heritage, showing presence in 20 countries across the globe.
Liu’s (also known as Liuyishou) was founded in 2000. Through more than 20 years of hard works, Liu’s has evolved into an internationally-renowned catering enterprise. Setting foot on about 20 countries, Liu’s integrates various business modules, such as chain catering operation, product research and development, green ecological breeding, and catering network digitization. Moreover, it has established a modern product development and production base and dozens of wholly-owned or holding subsidiaries.
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24
YEAR
Incorporation
14
YEAR
Overseas Development
20
COUNTRY
Worldwide
80
RESTAURANTS
Overseas stores
LIU'S GLOBAL PRESENCE
USA
Canada
Spain
France
Germany
UAE
Indonesia
Selected:Select stores
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USA
Canada
Spain
France
Germany
UAE
Indonesia
NEWS AND INFORMATION
News | Congratulations to Liu’s Chongqing Hotpot for winning the Golden Banquet Award at the 5th China Hot Pot Production Competition - Spicy Hot Pot Competition!
Upholding the philosophy of “Making Friends with the World”, Liu’s brings Chongqing hotpot to the global stage through the hotpot banquet!!!
2024.05.09
News | Liu’s Chongqing Hotpot honored as “Pioneer of Chain Brands Going Globally”
Liu’s Chongqing Hotpot was honored as a “Pioneer of Chain Brands Going Globally" at the 16th High Growth Chain Summit by Kai Dian Bang.
2023.12.29
News | Congratulations to Liu’s Chongqing Hotpot for its dual honors! It has been listed on the Douyin’s City Flavor List and has been awarded the “Innovation and Vision Award”
Innovating the tastes of the city, Liu’s spicy flavor is traceable.
2023.12.28
News: Liu’s Chongqing Hotpot was awarded the title of “2023 Top 20 Hotpot Brands with National Influence”!
This award again demonstrates the influence of a time-honored brand like Liu’s!
2023.07.17
News: Chairman of Liu’s Chongqing Hotpot participated in the recording of the 2023 “Chinese Entrepreneurs”, a special lecture program for New Year's Eve!
How did Liu’s grow from the scratch to 1,500 restaurants across 15 countries?
2022.12.20
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