LIUYISHOU

THEME ACTIVITIES

Wild mushroom soup that brings out the flavor of nature.
Eight types of mushrooms are mixed and preserved precisely at 59 ℃ to maintain freshness and restore the wild flavor.

Kaili Red Sour Soup Base

The spicy soup, after being marinated in a jar, generates a unique layered sour taste.
21 degrees of sourness, fresher, crisper, and more flavorful.

Liu’s Signature Pickled Mustard Greens Soup Base

Naturally fermented in traditional old jars, carefully selected authentic mustard greens.
Sour and crispy, classic and versatile, refreshing and relieving greasiness.

Liu’s Signature Spicy Recipe

The Liu’s Spicy Recipe and the original Liu’s Fermentation Process make our hotpot soup base spicy but not irritating.
Selected spicy ingredients from the source.

Tomato Soup Base

5 pounds of tomatoes produce 1 pound of thick soup base, resulting in a rich and mellow taste.
High-quality tomatoes from Xinjiang, irrigated with snow water and exposed to 1,600 hours of sunlight.

Golden Hot & Sour Soup Base

Every bowl of soup tastes as if it were personally brewed by top culinary masters.
Benefiting from master’s recipe and authentic ingredients, the soup base is carefully crafted for a delicious taste.

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SPECIALTY DISHES

Liu's Selected Lamb

Our Xilingol lambs are raised with forage from natural pastures in Australia.
The lamb is tender and plump, with a perfect balance of fat and lean.

Liu's Fresh Shrimps

Hand-kneaded with selected fresh shrimps of the North Sea.
The tender and fresh shrimps taste chewy and smooth.

Pork & Parsley Meatballs

Carefully selected pork foreleg with a good balance of fat and lean, paired with parsley.
Being tender, smooth, and juicy, the meatballs have a delicious and palatable flavor.

Premium Snowflake Beef

Scientifically raised on premium pastures to achieve a unique marbled texture.
Tender without being greasy, tasting fresh and juicy.

[Liu’s Signature Secretly-made Tender Beef]

The beef originates from grain-fed and free-range cattle in South America.
The tender beef tastes fresh and juicy.

Top-grade Beef

Our beef is taken from free-range cattle raised on pristine pastures.
With a delicate texture, it does not fall apart even after long cooking.

Spicy Beef

The beef has a lingering spicy and delicious taste.
The delicacy of the beef perfectly blends with the stimulation of spiciness.

Crisp and Tender Tips of Bamboo Shoots

Taking the tender tips of the bamboo shoots, advanced fresh preservation technology is adopted to retain the freshness.
Tender tips of bamboo shoots taste fragrant, crisp and sweet.

Liu's Selected Lamb

Liu's Fresh Shrimps

Pork & Parsley Meatballs

Premium Snowflake Beef

[Liu’s Signature Secretly-made Tender Beef]

Top-grade Beef

Spicy Beef

Crisp and Tender Tips of Bamboo Shoots

ABOUT THE BRAND

A hotpot brand that has been awarded Chongqing Time-honored Brand and Intangible Cultural Heritage, showing presence in 20 countries across the globe.

Liu’s (also known as Liuyishou) was founded in 2000. Through more than 20 years of hard works, Liu’s has evolved into an internationally-renowned catering enterprise. Setting foot on about 20 countries, Liu’s integrates various business modules, such as chain catering operation, product research and development, green ecological breeding, and catering network digitization. Moreover, it has established a modern product development and production base and dozens of wholly-owned or holding subsidiaries.

YEAR

Incorporation

YEAR

Overseas Development

COUNTRY

Worldwide

RESTAURANTS

Overseas stores

BRAND POPULARITY